Dining
Four tables,
one coastline
Open to everyone — no need to stay with us to dine with us.
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Royal Thai cuisine
Ruen Varadhara
Recipes from the palace kitchens of Bangkok, cooked over charcoal and served on brass in a teak house above the lotus pond.
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Reserve at Ruen Varadhara
Seafood grill on the sand
Talay
Whatever the Kamala fishermen bring in at four o'clock, grilled over coconut charcoal with our own seafood sauces.
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Breakfast & all-day
Morning Tide
Bright, open and right above the main pool. Breakfast is à la carte, as long and as late as you like.
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Clifftop sunset bar
Horizon
The best seat for the sunset on the west coast, with cocktails built on Thai herbs and fruit.
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From the kitchen
“I cook what my grandmother cooked in Phang Nga, with what the fishermen brought this afternoon.”
Chef Anan PhromsiriExecutive Chef
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Choose a restaurant, a date and a time. You will get a confirmation card to save or share.
- Instant confirmation
- Free changes up to 24 hours before
- Open to outside guests